TITLE Sample Catering Off-Site Wedding Menus
Plated or Buffet Meal
Stationary Hors D’Oeuvres
Traditional Hummus & Avocado Hummus with seasoned pita wedges
Baked Brie with toast points
Passed Hors D’Oeuvres (continuous service)
Scallops & Bacon
Shrimp & Tropical Salsa Shooters
Beef Empanadas
Baby Mozzarella, Grape Tomato & Kalamata Olive Kabobs with Basil Oil
Mini Crab Cakes with Roasted Red Pepper Aioli
Dinner
Spring Mix Field Greens topped with sliced pears, candied walnuts, and citrus vinaigrette
Baskets of homemade rolls and creamery butter
Grilled Salmon Filet with Dill Cream Sauce
Garlic Mashed Red-Skinned Potatoes
Seasonal Sautéed Vegetables
Grilled Sirloin Steak with Red Wine Shallot Sauce
Garlic Mashed Red-Skinned Potatoes
Seasonal Sautéed Vegetables
Wedding Cake (provided by client)
Coffee & Tea
$68 per person
Please add 20% gratuity and 8% RI state sales tax