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Off-Site Wedding Menus Plated or Buffet Meal2019-02-16T00:09:09+00:00

Meadow Brook Inn provides catering for off-site weddings hosted at other local venues and private properties. From formal affairs to back yard casual, we’ll partner with you in creating a menu that suits your wedding vision and budget. Below are some sample catering menus for off-site weddings.

Touch base so we can learn more about your special day and start planning together!

Sample Catering Off-Site Wedding Menus
Plated or Buffet Meal

Stationary Hors D’Oeuvres
Domestic & Imported Cheese and Cracker Display

Passed Hors D’Oeuvres
Pot Stickers with Asian Dipping Sauce
Fresh Tomato & Basil Bruschetta
Arancini (risotto cakes)

Dinner
Spring Mix Field Greens, cucumbers, julienned carrots & grape tomatoes with balsamic vinaigrette
Baskets of homemade rolls and creamery butter

Chicken Camille – sautéed chicken breast with asparagus, sun dried tomato & garlic cream sauce
Mashed Red-Skinned Potatoes
Sautéed Seasonal Vegetables
OR
Baked Stuffed Filet of Sole with Burre Blanc
Mashed Red-Skinned Potatoes
Seasonal Sautéed Vegetables

Wedding Cake (provided by client)

Coffee and Tea

$48 per person

Please add 20% gratuity and 8% RI state sales tax

Sample Catering Off-Site Wedding Menus
Plated or Buffet Meal

Stationary Hors D’Oeuvres
Traditional Hummus & Avocado Hummus with seasoned pita wedges
Baked Brie with toast points

Passed Hors D’Oeuvres (continuous service)
Scallops & Bacon
Shrimp & Tropical Salsa Shooters
Beef Empanadas
Baby Mozzarella, Grape Tomato & Kalamata Olive Kabobs with Basil Oil
Mini Crab Cakes with Roasted Red Pepper Aioli

Dinner
Spring Mix Field Greens topped with sliced pears, candied walnuts, and citrus vinaigrette
Baskets of homemade rolls and creamery butter

Grilled Salmon Filet with Dill Cream Sauce
Garlic Mashed Red-Skinned Potatoes
Seasonal Sautéed Vegetables

Grilled Sirloin Steak with Red Wine Shallot Sauce
Garlic Mashed Red-Skinned Potatoes
Seasonal Sautéed Vegetables

Wedding Cake (provided by client)

Coffee & Tea

$68 per person
Please add 20% gratuity and 8% RI state sales tax

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