Catering À La Carte Menu
Starters
Platters serve 30-40 people
| Starter | Platter | |
|---|---|---|
| Hummus Platter: traditional hummus and avocado hummus served with seasoned pita chips | $85 | |
| Cheese & Cracker Display | $120 | |
| Cowboy Caviar-black beans, corn, black eyed peas, diced tomatoes, red & green peppers, red onion, jalapenos and lime vinaigrette-served with tortilla chips | $75 | |
| Spanish Salsa-avocado, cannellini beans, cilantro, red onion served with pita wedges | $80 | |
| Chicken Pot Stickers with Asian dipping sauce | $95 | |
| Tomato & Basil Bruschetta | $80 | |
| Mushroom Bruschetta | $80 | |
| Stuffed Mushroom Caps (bread or sausage) | $85 | |
| Chicken Satay with peanut dipping sauce | $95 | |
| Grape Tomato, Kalamata Olive & Baby Mozzarella Kebobs with Basil Oil | $95 | |
| Tomato & Mozzarella Platter with basil oil and balsamic reduction | $120 |
Pasta
Half Tray serves 8-10 people
Full Tray serves 15-18 people
| PASTA | Half Tray | Full Tray | |
|---|---|---|---|
| Pasta Primavera | $65 | $100 | |
| Baked Ziti | $65 | $90 | |
| Penne all Vodka | $65 | $90 | |
| Cheese Lasagna | $75 | $100 | |
| Meat Lasagna | $80 | $120 | |
| Vegetable Lasagna | $80 | $120 | |
| Rigatoni with Sausage-garlic & oil | $70 | $100 | |
| Baked Macaroni & Cheese | $60 | $100 |
Entrees
Half Tray serves 8-10 people
Full Tray serves 15-18 people
| ENTREES | Half Tray | Full Tray |
|---|---|---|
| Chicken Francese | $70 | $120 |
| Chicken Marsala | $70 | $120 |
| Chicken Piccata | $70 | $120 |
| Chicken Camille (asparagus, sun dried tomato & garlic cream sauce) | $75 | $125 |
| Chicken Scampi | $70 | $120 |
| Chicken Parmigiana | $70 | $120 |
| Homemade Meatballs | $65 | $120 |
| Eggplant Parmigiana | $65 | $120 |
| Italian Roasted Chicken Pieces | $70 | $120 |
| Sliced Pork Loin with Apple Demi Glace | $70 | $120 |
| Sausage & Peppers | $65 | $115 |
| Beef Bourgiognon | $75 | $120 |
| Sliced Brisket Yankee Style | $75 | $120 |
| BBQ Pulled Pork | $75 | $120 |
| Green Chili Pork | $75 | $120 |
| Baked Stuffed Filet of Sole with beurre blanc | $80 | $125 |
Sides
Half Tray serves 8-10 people
Full Tray serves 15-18 people
| SIDES | Half Tray | Full Tray |
|---|---|---|
| Garden Salad with two dressings | $40 | $60 |
| Caesar Salad | $50 | $70 |
| Pasta Primavera Salad-cold (garlic & olive oil base) | $65 | $100 |
| Potato Salad (olive oil base) | $45 | $75 |
| Quinoa Salad with diced roasted vegetables | $50 | $75 |
| Rice Pilaf | $45 | $75 |
| Seasonal Sautéed Vegetables | $50 | $80 |
| Grilled Vegetable Display | $50 | $85 |
| Herb Roasted Red Bliss Potatoes | $45 | $75 |
Sweets
Full Tray serves 18 people
| SWEETS | Full Tray | |
|---|---|---|
| Assorted Cookies & Brownie Tray | $80 | |
| Assorted Italian Pastries (canoli, sfogliatelle & cream puffs) | $105 |
Breakfast Menus, Finger Sandwich & Wrap Platters and Themed Menus (Italian, Mexican, New England Sea Food, BBQ –Northern & Southern) available-please inquire for options and pricing.
Details
- Entrees are delivered in disposable pans. Racks & sternos available upon request; additional fees will apply.
- Delivery Fee is based on delivery location
- Most entrees can be prepared GLUTEN FREE
- Pricing does not include paper goods or state sales/meal taxes
- Staff available upon request