Catering À La Carte Menu
Starters
Platters serve 30-40 people
Starter | Platter | |
---|---|---|
Hummus Platter: traditional hummus and avocado hummus served with seasoned pita chips | $85 | |
Cheese & Cracker Display | $120 | |
Cowboy Caviar-black beans, corn, black eyed peas, diced tomatoes, red & green peppers, red onion, jalapenos and lime vinaigrette-served with tortilla chips | $85 | |
Spanish Salsa-avocado, cannellini beans, cilantro, red onion served with pita wedges | $80 | |
Chicken Pot Stickers with Asian dipping sauce | $95 | |
Tomato & Basil Bruschetta | $80 | |
Mushroom Bruschetta | $80 | |
Stuffed Mushroom Caps (bread or sausage) | $85 | |
Chicken Satay with peanut dipping sauce | $95 | |
Grape Tomato, Kalamata Olive & Baby Mozzarella Kebobs with Basil Oil | $95 | |
Tomato & Mozzarella Platter with basil oil and balsamic reduction | $120 |
Pasta
Half Tray serves 8-10 people
Full Tray serves 15-18 people
PASTA | Half Tray | Full Tray | |
---|---|---|---|
Pasta Primavera | $65 | $100 | |
Baked Ziti | $85 | $115 | |
Penne all Vodka | $85 | $115 | |
Cheese Lasagna | $90 | $115 | |
Meat Lasagna | $125 | $145 | |
Vegetable Lasagna | $125 | $145 | |
Rigatoni with Sausage-garlic & oil | $125 | $145 | |
Baked Macaroni & Cheese | $75 | $120 |
Entrees
Half Tray serves 8-10 people
Full Tray serves 15-18 people
ENTREES | Half Tray | Full Tray |
---|---|---|
Chicken Francese | $85 | $145 |
Chicken Marsala | $85 | $145 |
Chicken Piccata | $85 | $145 |
Chicken Camille (asparagus, sun dried tomato & garlic cream sauce) | $95 | $150 |
Chicken Scampi | $85 | $145 |
Chicken Parmigiana | $85 | $145 |
Homemade Meatballs | $85 | $145 |
Eggplant Parmigiana | $80 | $140 |
Italian Roasted Chicken Pieces | $85 | $140 |
Sliced Pork Loin with Apple Demi Glace | $85 | $140 |
Sausage & Peppers | $80 | $135 |
Beef Bourgiognon | $90 | $140 |
Sliced Brisket Yankee Style | $90 | $140 |
BBQ Pulled Pork | $90 | $140 |
Green Chili Pork | $90 | $140 |
Baked Stuffed Filet of Sole with beurre blanc | $90 | $130 |
Sides
Half Tray serves 8-10 people
Full Tray serves 15-18 people
SIDES | Half Tray | Full Tray |
---|---|---|
Garden Salad with two dressings | $45 | $70 |
Caesar Salad | $55 | $80 |
Pasta Primavera Salad-cold (garlic & olive oil base) | $50 | $80 |
Potato Salad (olive oil base) | $45 | $75 |
Quinoa Salad with diced roasted vegetables | $50 | $80 |
Rice Pilaf | $50 | $80 |
Seasonal Sautéed Vegetables | $50 | $80 |
Grilled Vegetable Display | $65 | $95 |
Herb Roasted Red Bliss Potatoes | $60 | $80 |
Sweets
Full Tray serves 18 people
SWEETS | Full Tray | |
---|---|---|
Assorted Cookies & Brownie Tray | $80 | |
Assorted Italian Pastries (canoli, sfogliatelle & cream puffs) | $120 |
Breakfast Menus, Finger Sandwich & Wrap Platters and Themed Menus (Italian, Mexican, New England Sea Food, BBQ –Northern & Southern) available-please inquire for options and pricing.
Details
- Entrees are delivered in disposable pans. Racks & sternos available upon request; additional fees will apply.
- Delivery Fee is based on delivery location
- Most entrees can be prepared GLUTEN FREE
- Pricing does not include paper goods or state sales/meal taxes
- Staff available upon request