Fresh, local and seriously good food…that’s what we believe, create and deliver with warmth, hospitality, and professionalism no matter the type or size of your event! Meadow Brook Inn’s catering services will craft a menu that sets the tone for your event, whether it’s an off-site formal wedding for 150 guests complete with wait staff, a box lunch business meeting box or delivery and drop off for a casual home party for 15 guests. Our menus are diverse and customized to suit your vision and budget.

Touch base and let’s get planning!

Catering Off-Site A La Carte Wedding Menu

Starters

Platters serve 40-50 people

StarterPlatter 
Hummus Platter: traditional hummus and avocado hummus served with seasoned pita chips$75
Cheese & Cracker Display$95
Cowboy Caviar-black beans, corn, black eyed peas, diced tomatoes, red & green peppers, red onion, jalapenos and lime vinaigrette-served with tortilla chips$65
Spanish Salsa-avocado, cannellini beans, cilantro, red onion served with pita wedges$65
Chicken Pot Stickers with Asian dipping sauce$80
Tomato & Basil Bruschetta$70
Mushroom Bruschetta$70
Stuffed Mushroom Caps (bread or sausage)$75
Chicken Satay with peanut dipping sauce$80
Grape Tomato, Kalamata Olive & Baby Mozzarella Kebobs with Basil Oil$80
Tomato & Mozzarella Platter with basil oil and balsamic reduction$95

Pasta

Half Tray serves 8-10 people

Full Tray serves 15-18 people

PASTAHalf Tray Full Tray
Pasta Primavera$55$70
Baked Ziti$45$60
Penne all Vodka$55$70
Cheese Lasagna$55$75
Meat Lasagna$60$100
Vegetable Lasagna$60$100
Rigatoni with Sausage-garlic & oil$55$80
Baked Macaroni & Cheese$45$75

Entrees

Half Tray serves 8-10 people

Full Tray serves 15-18 people

ENTREESHalf TrayFull Tray
Chicken Francese$55$90
Chicken Marsala$55$90
Chicken Piccata$55$90
Chicken Camille (asparagus, sun dried tomato & garlic cream sauce)$65$95
Chicken Scampi$55$90
Chicken Parmigiana$55$90
Homemade Meatballs$45$85
Eggplant Parmigiana$55$90
Italian Roasted Chicken Pieces$55$90
Sliced Pork Loin with Apple Demi Glace$50$85
Sausage & Peppers$45$85
Beef Bourgiognon$50$90
Sliced Brisket Yankee Style$50$90
BBQ Pulled Pork$50$90
Green Chili Pork$50$90
Baked Stuffed Filet of Sole with beurre blanc$60$95

Sides

Half Tray serves 8-10 people

Full Tray serves 15-18 people

SIDESHalf TrayFull Tray
Garden Salad with two dressings$30$45
Caesar Salad$30$45
Pasta Primavera Salad-cold (garlic & olive oil base)$40$80
Potato Salad (olive oil base)$25$40
Quinoa Salad with diced roasted vegetables$25$40
Rice Pilaf$25$40
Seasonal Sautéed Vegetables$25$45
Grilled Vegetable Display$30$50
Herb Roasted Red Bliss Potatoes$25$40

Sweets

Full Tray serves 18 people

SWEETS Full Tray
Assorted Cookies & Brownie Tray$60
Assorted Italian Pastries (canoli, sfogliatelle & cream puffs)$60

Breakfast Menus, Finger Sandwich & Wrap Platters and Themed Menus (Italian, Mexican, New England Sea Food, BBQ –Northern & Southern) available-please inquire for options and pricing.

Details

  • Entrees are delivered in disposable pans. Racks & sternos available upon request; additional fees will apply.
  • Delivery Fee is based on delivery location
  • Most entrees can be prepared GLUTEN FREE
  • Pricing does not include paper goods or state sales/meal taxes
  • Staff available upon request

Sample Catering Off-Site Wedding Menus
Plated or Buffet Meal

Stationary Hors D’Oeuvres
Domestic & Imported Cheese and Cracker Display

Passed Hors D’Oeuvres
Pot Stickers with Asian Dipping Sauce
Fresh Tomato & Basil Bruschetta
Arancini (risotto cakes)

Dinner
Spring Mix Field Greens, cucumbers, julienned carrots & grape tomatoes with balsamic vinaigrette
Baskets of homemade rolls and creamery butter

Chicken Camille – sautéed chicken breast with asparagus, sun dried tomato & garlic cream sauce
Mashed Red-Skinned Potatoes
Sautéed Seasonal Vegetables
OR
Baked Stuffed Filet of Dole with Burre Blanc
Mashed Red-Skinned Potatoes
Seasonal Sautéed Vegetables

Wedding Cake (provided by client)

Coffee and Tea

$48 per person

Please add 20% gratuity and 8% RI state sales tax

Sample Catering Off-Site Wedding Menus
Plated or Buffet Meal

Stationary Hors D’Oeuvres
Traditional Hummus & Avocado Hummus with seasoned pita wedges
Baked Brie with toast points

Passed Hors D’Oeuvres (continuous service)
Scallops & Bacon
Shrimp & Tropical Salsa Shooters
Beef Empanadas
Baby Mozzarella, Grape Tomato & Kalamata Olive Kabobs with Basil Oil
Mini Crab Cakes with Roasted Red Pepper Aioli

Dinner
Spring Mix Field Greens topped with sliced pears, candied walnuts, and citrus vinaigrette
Baskets of homemade rolls and creamery butter

Grilled Salmon Filet with Dill Cream Sauce
Garlic Mashed Red-Skinned Potatoes
Seasonal Sautéed Vegetables

Grilled Sirloin Steak with Red Wine Shallot Sauce
Garlic Mashed Red-Skinned Potatoes
Seasonal Sautéed Vegetables

Wedding Cake (provided by client)

Coffee & Tea

$68 per person
Please add 20% gratuity and 8% RI state sales tax

Box Lunches

Blackened Chicken Wrap with lettuce, tomato & ranch dressing

Fresh Roast Turkey Wrap with lettuce, tomato & tropical salsa

Roast Beef Wrap with lettuce, tomato & boursan cheese spread

BLT Wrap: bacon, lettuce, tomato & mayonnaise

Italian Combo with lettuce, tomato & pesto spread (contains nuts)

Blackened Chicken Salad with cucumbers, tomatoes, julienned carrots & ranch dressing

Grilled Veggie Wrap

All Box Lunches include chips, piece of fresh fruit & freshly baked cookies

$11 each

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