Silver Wedding Package Plated Entree

Cocktail Hour

Stationary Hors D’Oeuvres – Select Two
Baked Brie En Croute ŸŸ• Spanish Salsa & Pita Wedges Ÿ•Ÿ Grilled Vegetable Display ŸŸ• Assorted Domestic & Imported Cheese & Cracker Display ŸŸ• Vegetable Crudité with house dip ŸŸ• Traditional Hummus & Pita Wedges Ÿ•Ÿ Avocado Hummus & Pita Wedges ŸŸ• Fresh Fruit Display

Butlered Hors D’Oeuvres – Select Five ( continuous service)
Scallops & Bacon ŸŸŸŸ• Mini Crab Cakes with Roasted Red Pepper Aioli ŸŸ• Beef Empanadas ŸŸ• Assorted Bruschetta ŸŸ• Baby Mozzarella Grape Tomato & Kalamata Olive Kabobs ŸŸ• Shrimp & Tropical Salsa Shooters ŸŸ• Asian Beef ŸŸ• Mini Potato Croquettes ŸŸ• Asparagus & Prosciutto Wraps ŸŸ• Pulled Pork Eggrolls ŸŸ• Chicken or Veggie Quesadillas ŸŸ• Stuffed Mushroom Caps (sausage or bread stuffing) ŸŸ• Pot Stickers with Asian Dipping Sauce ŸŸ• Asian Sesame Chicken Tenders ŸŸ• Boneless Buffalo Chicken ŸŸ• Assorted Puffs ŸŸ• Risotto Cakes

Reception

Champagne Toast

First Course – Select One
Seasonal Fresh Fruit Cup Ÿ•Ÿ Cup of Soup (Minestrone, Chicken Escarole, Cream of Three Onion & Seasonal Options)

Second Course – Select One
Spring Mix Field Greens topped with cucumbers, julienned carrots & grape tomatoes served with house dressing ŸŸ• Spring Mix Field Greens topped with fresh pear slices, candied walnuts & citrus vinaigrette ŸŸ• Baby Spinach Salad topped with crispy pancetta, mushrooms & brown sugar vinaigrette

Third Course – Select Two

Poultry: Porcini mushroom-crusted boneless breast of chicken topped with cognac cream sauce ŸŸ• Chicken Sophie-boneless breast of chicken stuffed with spinach & mushrooms and topped with a red wine shallot sauce ŸŸ• Chicken Forrestiere ŸŸ Chicken Saltimbocca topped with Madeira sauce ŸŸ• Chicken Camille-boneless breast of chicken served with asparagus, sun dried tomato & garlic cream sauce ŸŸ• Chicken Francese ŸŸ• Chicken Marsala ŸŸ• Herbed Cornish Game Hen with choice of stuffing and sauce ŸŸ• Herbed & Grilled Boneless Breast of Chicken topped with Tropical Salsa

Seafood: Mahi Mahi grilled & served with choice of sauce or salsa ŸŸ• Salmon-Fresh broiled filet served with basil cream, dill cream or mustard cream sauce ŸŸ• Tilapia- sautéed and topped with saffron, scampi or citron sauce ŸŸ• Baked Stuffed Filet of Sole ŸŸ• Baked Stuffed Shrimp-4 jumbo shrimp with traditional stuffing

Beef, Pork and Specialty Cuts: Grilled Sirloin Steak served with peppercorn cream sauce & topped with crispy onions ŸŸ• Grilled Ribeye steak served with two jumbo grilled shrimp (choice of sauce) ŸŸ• Pork Scaloppini with porcini mushroom dust and cognac cream sauce ŸŸ• Bone-in Pork Chop-slow roasted & stuffed with spinach, peas & prosciutto ŸŸ• Pork Shank Osso Bucco au jus ŸŸ• Roast Pork Loin Sliced and topped with apple demi-glace or oriental ginger sauce ŸŸ• Roast Prime Rib au jus

Accompaniments – Select Two
Seasonal Sautéed Vegetables ŸŸ• Herb Roasted Red Bliss Potatoes Ÿ• Mashed Red-Skinned Potatoes ŸŸ• Rice Pilaf

Late Night Menu
Select One:

Popcorn Stand-freshly popped & bagged popcorn (a big crowd pleaser) ŸŸ• Cheese Pizza-homemade & fresh out of the oven (can be eaten at MBI or guests can box a slice for the ride home!) ŸŸ• Waffle Station ŸŸ• Candied Nuts ŸŸ• Hot Dog Station ŸŸ• New York Style Pretzels-salted or cinnamon sugared ŸŸ• Ice Cream Sundae Bar

All entrees are served with freshly baked rolls & creamery butter and a coffee & tea station

Included: Floor Length Linens (off-white) with matching overlays and choice of colored napkins Chair Covers
Brides Changing Room (1.5 hours usage prior to ceremony)

VIENNESE DESSERT TABLE AVAILABLE AT ADDITIONAL COST

Cost: $90 per person

Please add 20% Service Fee and RI State Sales Tax Ÿ • Prices Subject To Change

Please review our Terms and Conditions which are detailed in our brochures or can be reviewed here

Touch base and we’ll schedule a time for you to visit; we’ll walk you through the property and you can get to know us a bit! We invite you to be our guest and experience the charm of Charlestown!