Silver Wedding Package Plated Entree
Cocktail Hour
Stationary Hors D’Oeuvres – Select Two
Baked Brie En Croute • Spanish Salsa & Pita Wedges • Grilled Vegetable Display • Assorted Domestic & Imported Cheese & Cracker Display • Vegetable Crudité with house dip • Traditional Hummus & Pita Wedges • Avocado Hummus & Pita Wedges • Fresh Fruit Display
Butlered Hors D’Oeuvres – Select Five ( continuous service)
Scallops & Bacon • Mini Crab Cakes with Roasted Red Pepper Aioli • Beef Empanadas • Assorted Bruschetta • Baby Mozzarella Grape Tomato & Kalamata Olive Kabobs • Shrimp & Tropical Salsa Shooters • Asian Beef • Mini Potato Croquettes • Asparagus & Prosciutto Wraps • Pulled Pork Eggrolls • Chicken or Veggie Quesadillas • Stuffed Mushroom Caps (sausage or bread stuffing) • Pot Stickers with Asian Dipping Sauce • Asian Sesame Chicken Tenders • Boneless Buffalo Chicken • Assorted Puffs • Risotto Cakes
Reception
Champagne Toast
First Course – Select One
Seasonal Fresh Fruit Cup • Cup of Soup (Minestrone, Chicken Escarole, Cream of Three Onion & Seasonal Options)
Second Course – Select One
Spring Mix Field Greens topped with cucumbers, julienned carrots & grape tomatoes served with house dressing • Spring Mix Field Greens topped with fresh pear slices, candied walnuts & citrus vinaigrette • Baby Spinach Salad topped with crispy pancetta, mushrooms & brown sugar vinaigrette
Third Course – Select Two
Poultry: Porcini mushroom-crusted boneless breast of chicken topped with cognac cream sauce • Chicken Sophie-boneless breast of chicken stuffed with spinach & mushrooms and topped with a red wine shallot sauce • Chicken Forrestiere Chicken Saltimbocca topped with Madeira sauce • Chicken Camille-boneless breast of chicken served with asparagus, sun dried tomato & garlic cream sauce • Chicken Francese • Chicken Marsala • Herbed Cornish Game Hen with choice of stuffing and sauce • Herbed & Grilled Boneless Breast of Chicken topped with Tropical Salsa
Seafood: Mahi Mahi grilled & served with choice of sauce or salsa • Salmon-Fresh broiled filet served with basil cream, dill cream or mustard cream sauce • Tilapia- sautéed and topped with saffron, scampi or citron sauce • Baked Stuffed Filet of Sole • Baked Stuffed Shrimp-4 jumbo shrimp with traditional stuffing
Beef, Pork and Specialty Cuts: Grilled Sirloin Steak served with peppercorn cream sauce & topped with crispy onions • Grilled Ribeye steak served with two jumbo grilled shrimp (choice of sauce) • Pork Scaloppini with porcini mushroom dust and cognac cream sauce • Bone-in Pork Chop-slow roasted & stuffed with spinach, peas & prosciutto • Pork Shank Osso Bucco au jus • Roast Pork Loin Sliced and topped with apple demi-glace or oriental ginger sauce • Roast Prime Rib au jus
Accompaniments – Select Two
Seasonal Sautéed Vegetables • Herb Roasted Red Bliss Potatoes • Mashed Red-Skinned Potatoes • Rice Pilaf
Late Night Menu
Select One:
Popcorn Stand-freshly popped & bagged popcorn (a big crowd pleaser) • Cheese Pizza-homemade & fresh out of the oven (can be eaten at MBI or guests can box a slice for the ride home!) • Waffle Station • Candied Nuts • Hot Dog Station • New York Style Pretzels-salted or cinnamon sugared • Ice Cream Sundae Bar
All entrees are served with freshly baked rolls & creamery butter and a coffee & tea station
Included: Floor Length Linens (off-white) with matching overlays and choice of colored napkins Chair Covers
Brides Changing Room (1.5 hours usage prior to ceremony)
VIENNESE DESSERT TABLE AVAILABLE AT ADDITIONAL COST
Cost: $85 per person
Please add 20% Service Fee and RI State Sales Tax • Prices Subject To Change
Please review our Terms and Conditions which are detailed in our brochures or can be reviewed here
Touch base and we’ll schedule a time for you to visit; we’ll walk you through the property and you can get to know us a bit! We invite you to be our guest and experience the charm of Charlestown!