Silver Wedding Package Buffet
Cocktail Hour
Stationary Hors D’Oeuvres – Select Two
Baked Brie En Croute Avocado Hummus & Pita Chips Spanish Salsa & Pita Wedges Grilled Vegetable Display Assorted Domestic & Imported Cheese & Cracker Display Vegetable Crudité with house dip Traditional Hummus & Pita Wedges Avocado Hummus & Pita Wedges Fresh Fruit Display
Butlered Hors D’Oeuvres – Select Five (continuous service)
Scallops & Bacon Mini Crab Cakes with Roasted Red Pepper Aioli Beef Empanadas Assorted Bruschetta Baby Mozerella grape Tomato & Kalamata Olive Kabobs Shrimp & Tropical Salsa Shooters Asian Beef Mini Potato Croquettes Asparagus & Prosciutto Wraps Pulled Pork Eggrolls Chicken or Vegetable Quesadillas Stuffed Mushroom Caps (sausage or bread stuffing) Pot Stickers with Asian Dipping Sauce Asian Sesame Chicken tenders Buffalo Boneless Chicken Assorted Puffs Risotto Cakes
Reception
Champagne Toast
First Course – Select One (served tableside)
Seasonal Fresh Fruit Cup Cup of Soup (Minestrone, Chicken Escarole, Cream of Three Onion & Seasonal Options)
Second Course – Select One (served tableside)
Spring Mix Field Greens topped with cucumbers, julienned carrots & grape tomatoes served with house dressing Spring Mix Field Greens topped with fresh pear slices, candied walnuts & citrus vinaigrette Baby Spinach Salad topped with crispy pancetta, mushrooms & brown sugar vinaigrette
Entrée: Select Three Entrées**
Porcini mushroom-crusted boneless breast of chicken topped with cognac cream sauce Chicken Sophie-boneless breast of chicken stuffed with spinach & mushrooms and topped with a red wine shallot sauce Chicken Forrestiere Chicken Camille-boneless breast of chicken served with asparagus, sun-dried tomato & garlic cream sauce Chicken Francese Chicken Marsala Chicken Cocovan Chicken Rollatini Mahi Mahi grilled & served with choice of sauce or salsa Salmon-Fresh broiled filet served with basil cream, dill cream or mustard cream sauce Tilapia- sautéed and topped with tomato, capers & olives Baked Stuffed Filet of Sole Sole Florentine Mussels Marinara Pork Scaloppini with porcini mushroom dust and cognac cream sauce Braised Pork with Green Chili Sauce Sliced Top Round of Beef with a mushroom brown gravy Sliced Brisket with red wine sauce Roast Pork Loin Sliced and topped with apple demi-glace or oriental ginger sauce Pepper Steak Steak Pizzaiola Beef Bourguignon Veal & Peppers Sausage & Peppers Homemade Meatballs Eggplant Parmigiana
Accompaniments – Select Three
Seasonal Sautéed Vegetables Herb Roasted Red Bliss Potatoes Mashed Red-Skinned Potatoes Rice Pilaf Penne Pasta with Marinara Sauce
Late Night Menu
Select One:
Popcorn Stand-freshly popped & bagged popcorn (a big crowd pleaser) Cheese Pizza-homemade & fresh out of the oven (can be eaten at MBI or guests can box a slice for the ride home!) Waffle Station Candied Nuts Hot Dog Station New York Style Pretzels-salted or cinnamon sugared Ice Cream Sundae Bar
All entrees are served with freshly baked rolls & creamery butter and a coffee & tea station
Included: Floor Length Linens (off white) with matching overlays and choice of colored napkins Chair Covers
Brides Changing Room (1.5 hours usage prior to ceremony)
VIENNESE DESSERT TABLE AVAILABLE AT ADDITIONAL COST
Cost: $90 per person
**Additional Option: select 2 entrees and 1 carving station (roast pork loin, top round of beef, roast turkey, baked ham)
Please add 20% Service Fee and RI State Sales Tax Prices Subject To Change
Please review our Terms and Conditions which are detailed in our brochures or can be reviewed here
Touch base and we’ll schedule a time for you to visit; we’ll walk you through the property and you can get to know us a bit! We invite you to be our guest and experience the charm of Charlestown!