Silver Wedding Package Buffet

Cocktail Hour

Stationary Hors D’Oeuvres – Select Two
Baked Brie En Croute Avocado Hummus & Pita Chips Spanish Salsa & Pita Wedges Grilled Vegetable Display Assorted Domestic & Imported Cheese & Cracker Display Vegetable Crudité with house dip Traditional Hummus & Pita Wedges Avocado Hummus & Pita Wedges Fresh Fruit Display

Butlered Hors D’Oeuvres – Select Five (continuous service)
Scallops & Bacon Mini Crab Cakes with Roasted Red Pepper Aioli Beef Empanadas Assorted Bruschetta Baby Mozerella grape Tomato & Kalamata Olive Kabobs Shrimp & Tropical Salsa Shooters Asian Beef Mini Potato Croquettes Asparagus & Prosciutto Wraps Pulled Pork Eggrolls Chicken or Vegetable Quesadillas Stuffed Mushroom Caps (sausage or bread stuffing) Pot Stickers with Asian Dipping Sauce Asian Sesame Chicken tenders Buffalo Boneless Chicken Assorted Puffs Risotto Cakes


Champagne Toast

First Course – Select One (served tableside)
Seasonal Fresh Fruit Cup Cup of Soup (Minestrone, Chicken Escarole, Cream of Three Onion & Seasonal Options)

Second Course – Select One (served tableside)
Spring Mix Field Greens topped with cucumbers, julienned carrots & grape tomatoes served with house dressing Spring Mix Field Greens topped with fresh pear slices, candied walnuts & citrus vinaigrette Baby Spinach Salad topped with crispy pancetta, mushrooms & brown sugar vinaigrette

Entrée: Select Three Entrées**
Porcini mushroom-crusted boneless breast of chicken topped with cognac cream sauce Chicken Sophie-boneless breast of chicken stuffed with spinach & mushrooms and topped with a red wine shallot sauce Chicken Forrestiere Chicken Camille-boneless breast of chicken served with asparagus, sun-dried tomato & garlic cream sauce Chicken Francese Chicken Marsala Chicken Cocovan Chicken Rollatini Mahi Mahi grilled & served with choice of sauce or salsa Salmon-Fresh broiled filet served with basil cream, dill cream or mustard cream sauce Tilapia- sautéed and topped with tomato, capers & olives Baked Stuffed Filet of Sole Sole Florentine Mussels Marinara Pork Scaloppini with porcini mushroom dust and cognac cream sauce Braised Pork with Green Chili Sauce Sliced Top Round of Beef with a mushroom brown gravy Sliced Brisket with red wine sauce Roast Pork Loin Sliced and topped with apple demi-glace or oriental ginger sauce Pepper Steak Steak Pizzaiola Beef Bourguignon Veal & Peppers Sausage & Peppers Homemade Meatballs Eggplant Parmigiana

Accompaniments – Select Three
Seasonal Sautéed Vegetables Herb Roasted Red Bliss Potatoes Mashed Red-Skinned Potatoes Rice Pilaf Penne Pasta with Marinara Sauce

Late Night Menu

Select One:
Popcorn Stand-freshly popped & bagged popcorn (a big crowd pleaser) Cheese Pizza-homemade & fresh out of the oven (can be eaten at MBI or guests can box a slice for the ride home!) Waffle Station Candied Nuts Hot Dog Station New York Style Pretzels-salted or cinnamon sugared Ice Cream Sundae Bar

All entrees are served with freshly baked rolls & creamery butter and a coffee & tea station

Included: Floor Length Linens (off white) with matching overlays and choice of colored napkins Chair Covers
Brides Changing Room (1.5 hours usage prior to ceremony)


Cost: $90 per person

**Additional Option: select 2 entrees and 1 carving station (roast pork loin, top round of beef, roast turkey, baked ham)

Please add 20% Service Fee and RI State Sales Tax Prices Subject To Change

Please review our Terms and Conditions which are detailed in our brochures or can be reviewed here

Site Fee

Site fee includes exclusive use of the venue for the duration of your event, chairs, tables, flatware, glassware, china and house floor length ivory linens.

Saturday event – $4,000
Sunday – Friday (non-holiday) – $3,000.

Ceremony Fee

Ceremony fee includes an additional 30 minutes for your ceremony in our garden ceremonial area.

Touch base and we’ll schedule a time for you to visit; we’ll walk you through the property and you can get to know us a bit! We invite you to be our guest and experience the charm of Charlestown!

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