Gold Wedding Package Plated Entree

Lemonade, Hot Chocolate or Hot Mulled Cider Station for guests to enjoy upon arrival

Cocktail Hour

Stationary Hors D’Oeuvres – Select Three
Antipasto Display Baked Brie Encroute Avocado Hummus & Pita Chips Spanish Salsa & Pita Wedges Grilled Vegetable Display Asssorted Domestic & Imported Cheese & Cracker Display Vegetable Crudité with house dip Traditional Hummus & Pita Wedges Fresh Fruit Display Tomato & Mozzarella Napoleons with Rosemary Skewer & Balsamic Reduction

Butlered Hors D’Oeuvres – Select Eight ( continuous service)
Jumbo Shrimp Cocktail Grilled Jumbo Shrimp on a Rosemary Skewer Mini Grilled Cheese and Tomato Soup Shooters Cold Asian Noodles in to-go box with chopsticks Scallops & Bacon Mini Crab Cakes with Roasted Red Pepper Aioli Beef Empanadas Assorted Bruschetta Baby Mozzarella Grape Tomato & Kalamata Olive Kabobs Shrimp & Tropical Salsa Shooters Asian Beef Mini Potato Croquettes Asparagus & Prosciutto Wraps Pulled Pork Eggrolls Chicken or Vegetable Quesadillas Stuffed Mushroom Caps (sausage or bread stuffing) Pot Stickers with Asian Dipping Sauce Asian Sesame Chicken tenders Buffalo Boneless Chicken Assorted Puffs Risotto Cakes


Champagne Toast

First Course – Select One
Seasonal Fresh Fruit Cup Cup of Soup (Minestrone, Chicken Escarole, Cream of Three Onion, New England Clam Chowder & Seasonal Options)

Second Course – Select One
Caesar Salad Spring Mix Field Greens topped with cucumbers, julienned carrots & grape tomatoes served with house dressing Spring Mix Field Greens topped with fresh pear slices, candied walnuts & citrus vinaigrette Baby Spinach Salad topped with pancetta, mushrooms & brown sugar vinaigrette Tomato & Mozzarella Napoleon, Cheese Tortellini with Pesto cream sauce (contains nuts) Penne Pasta with Vodka or Marinara Sauce (inquire about seasonal sauces) Eggplant Rollatini

Third Course – Select One
Poultry: Chicken & Shrimp Duet-chicken Francese, Piccata or Citron with two Jumbo Grilled Shrimp Porcini mushroom-crusted boneless breast of chicken topped with cognac cream sauce Chicken Sophie-boneless breast of chicken stuffed with spinach & mushrooms and topped with a red wine shallot sauce Chicken Forrestiere Chicken Saltimbocca topped with Madeira sauce Chicken Camille-boneless breast of chicken served with asparagus, sun dried tomato & garlic cream sauce Chicken Francese Chicken Marsala Herbed Cornish Game Hen with choice of stuffing and sauce Herbed & Grilled Chicken Breast Topped with Tropical Salsa

Seafood: Grilled Swordfish Steak topped with choice of sauce/salsa Pan Seared Tuna Steak with choice of sauce/salsa Sole Francese atop a bed of sautéed spinach Mahi Mahi grilled & served with choice of sauce or salsa Salmon-Fresh broiled filet served with basil cream, dill cream or mustard cream sauce Tilapia- sautéed and topped with saffron, scampi or citron sauce Baked Stuffed Filet of Sole Baked Stuffed Shrimp-4 jumbo shrimp with traditional stuffing

Beef, Pork and Specialty Cuts: Filet Mignon-grilled with choice of sauce Surf & Turf-grilled filet mignon and two grilled jumbo shrimp with choice of sauce Grilled Sirloin Steak with two Jumbo Grilled Shrimp served with peppercorn cream sauce & topped with crispy onions Grilled Ribeye steak served with two jumbo grilled shrimp and choice of sauce Pork Scaloppini with porcini mushroom dust and cognac cream sauce Bone-in Pork Chop-slow roasted & stuffed with spinach, peas & prosciutto Pork Shank Osso Bucco au jus Roast Pork Loin Sliced and topped with apple demi-glace or oriental ginger sauce Roast Prime Rib au jus

Accompaniments – Select Two
Seasonal Sautéed Vegetables Herb Roasted Red Bliss Potatoes Mashed Red-Skinned Potatoes Rice Pilaf

Late Night Menu
Select Two:

Viennese Dessert Station Popcorn Stand-freshly popped & bagged popcorn (a big crowd pleaser) Carving Station during dinner service Cheese Pizza-homemade & hot…can be eaten at Meadow Brook Inn or guests can box a slice for the ride home Waffle Station Candied Nuts Hot Dog Station New York Style Pretzels-salted or cinnamon sugared Ice Cream Sundae Bar

All entrees are served with freshly baked rolls & creamery butter and a coffee & tea station

Included: Floor Length Linens (off-white) with matching overlays and choice of colored napkins, Chair Covers
Brides Changing Room (1.5 hours usage prior to ceremony)


Cost: $120 per person

Please add 20% Service Fee and RI State Sales Tax Prices Subject To Change

Please review our Terms and Conditions which are detailed in our brochures or can be reviewed here

Site Fee

Site fee includes exclusive use of the venue for the duration of your event, chairs, tables, flatware, glassware, china and house floor length ivory linens.

Saturday event – $4,000
Sunday – Friday (non-holiday) – $3,000.

Ceremony Fee

Ceremony fee includes an additional 30 minutes for your ceremony in our garden ceremonial area.

Touch base and we’ll schedule a time for you to visit; we’ll walk you through the property and you can get to know us a bit! We invite you to be our guest and experience the charm of Charlestown!

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