Gold Wedding Package Plated Entree
Lemonade, Hot Chocolate or Hot Mulled Cider Station for guests to enjoy upon arrival
Cocktail Hour
Stationary Hors D’Oeuvres – Select Three
Antipasto Display • Baked Brie Encroute • Avocado Hummus & Pita Chips • Spanish Salsa & Pita Wedges • Grilled Vegetable Display • Assorted Domestic & Imported Cheese & Cracker Display • Vegetable Crudité with house dip • Traditional Hummus & Pita Wedges • Fresh Fruit Display • Tomato & Mozzarella Napoleons with Rosemary Skewer & Balsamic Reduction
Butlered Hors D’Oeuvres – Select Eight ( continuous service)
Jumbo Shrimp Cocktail • Grilled Jumbo Shrimp on a Rosemary Skewer • Mini Grilled Cheese and Tomato Soup Shooters •Cold Asian Noodles in to-go box with chopsticks • Scallops & Bacon • Mini Crab Cakes with Roasted Red Pepper Aioli • Beef Empanadas • Assorted Bruschetta • Baby Mozzarella Grape Tomato & Kalamata Olive Kabobs • Shrimp & Tropical Salsa Shooters • Asian Beef • Mini Potato Croquettes • Asparagus & Prosciutto Wraps • Pulled Pork Eggrolls • Chicken or Vegetable Quesadillas • Stuffed Mushroom Caps (sausage or bread stuffing) • Pot Stickers with Asian Dipping Sauce Asian Sesame Chicken tenders • Buffalo Boneless Chicken • Assorted Puffs • Risotto Cakes
Reception
Champagne Toast
First Course – Select One
Seasonal Fresh Fruit Cup • Cup of Soup (Minestrone, Chicken Escarole, Cream of Three Onion, New England Clam Chowder & Seasonal Options)
Second Course – Select One
Caesar Salad • Spring Mix Field Greens topped with cucumbers, julienned carrots & grape tomatoes served with house dressing • Spring Mix Field Greens topped with fresh pear slices, candied walnuts & citrus vinaigrette • Baby Spinach Salad topped with pancetta, mushrooms & brown sugar vinaigrette • Tomato & Mozzarella Napoleon, Cheese Tortellini with Pesto cream sauce (contains nuts) • Penne Pasta with Vodka or Marinara Sauce (inquire about seasonal sauces) • Eggplant Rollatini
Third Course – Select One
Poultry: Chicken & Shrimp Duet-chicken Francese, Piccata or Citron with two Jumbo Grilled Shrimp • Porcini mushroom-crusted boneless breast of chicken topped with cognac cream sauce • Chicken Sophie-boneless breast of chicken stuffed with spinach & mushrooms and topped with a red wine shallot sauce • Chicken Forrestiere • Chicken Saltimbocca topped with Madeira sauce • Chicken Camille-boneless breast of chicken served with asparagus, sun dried tomato & garlic cream sauce • Chicken Francese • Chicken Marsala Herbed Cornish Game Hen with choice of stuffing and sauce • Herbed & Grilled Chicken Breast Topped with Tropical Salsa
Seafood: Grilled Swordfish Steak topped with choice of sauce/salsa • Pan Seared Tuna Steak with choice of sauce/salsa • Sole Francese atop a bed of sautéed spinach • Mahi Mahi grilled & served with choice of sauce or salsa • Salmon-Fresh broiled filet served with basil cream, dill cream or mustard cream sauce • Tilapia- sautéed and topped with saffron, scampi or citron sauce • Baked Stuffed Filet of Sole • Baked Stuffed Shrimp-4 jumbo shrimp with traditional stuffing
Beef, Pork and Specialty Cuts: Filet Mignon-grilled with choice of sauce • Surf & Turf-grilled filet mignon and two grilled jumbo shrimp with choice of sauce • Grilled Sirloin Steak with two Jumbo Grilled Shrimp served with peppercorn cream sauce & topped with crispy onions • Grilled Ribeye steak served with two jumbo grilled shrimp and choice of sauce • Pork Scaloppini with porcini mushroom dust and cognac cream sauce • Bone-in Pork Chop-slow roasted & stuffed with spinach, peas & prosciutto • Pork Shank Osso Bucco au jus • Roast Pork Loin Sliced and topped with apple demi-glace or oriental ginger sauce • Roast Prime Rib au jus
Accompaniments – Select Two
Seasonal Sautéed Vegetables • Herb Roasted Red Bliss Potatoes • Mashed Red-Skinned Potatoes • Rice Pilaf
Late Night Menu
Select Two:
Viennese Dessert Station • Popcorn Stand-freshly popped & bagged popcorn (a big crowd pleaser) • Carving Station during dinner service • Cheese Pizza-homemade & hot…can be eaten at Meadow Brook Inn or guests can box a slice for the ride home • Waffle Station • Candied Nuts • Hot Dog Station • New York Style Pretzels-salted or cinnamon sugared • Ice Cream Sundae Bar
All entrees are served with freshly baked rolls & creamery butter and a coffee & tea station
Included: Floor Length Linens (off-white) with matching overlays and choice of colored napkins, Chair Covers
Brides Changing Room (1.5 hours usage prior to ceremony)
VIENNESE DESSERT TABLE AVAILABLE AT ADDITIONAL COST
Cost: $115 per person
Please add 20% Service Fee and RI State Sales Tax • Prices Subject To Change
Please review our Terms and Conditions which are detailed in our brochures or can be reviewed here
Touch base and we’ll schedule a time for you to visit; we’ll walk you through the property and you can get to know us a bit! We invite you to be our guest and experience the charm of Charlestown!