Gold Wedding Package Buffet

Lemonade, Hot Chocolate OR Hot Mulled Cider Station for guests to enjoy upon arrival

Cocktail Hour

Stationary Hors D’Oeuvres – Select Three
Antipasto Display ŸŸ• Baked Brie Encroute ŸŸ• Avocado Hummus & Pita Chips Spanish Salsa & Pita Wedges ŸŸ• Grilled Vegetable Display ŸŸ• Assorted Domestic & Imported Cheese & Cracker Display ŸŸ• Vegetable Crudité with house dip ŸŸ Ÿ• Traditional Hummus & Pita Wedges ŸŸ• Fresh Fruit Display

Butlered Hors D’Oeuvres – Select Eight (continuous service)
Jumbo Shrimp Cocktail ŸŸ• Grilled Jumbo Shrimp on a Rosemary Skewer ŸŸ• Mini Grilled Cheese and Tomato Soup Shooters ŸŸ• Cold Asian Noodles in to-go box with chopsticks ŸŸ• Scallops & Bacon ŸŸ• Mini Crab Cakes with Roasted Red Pepper Aioli ŸŸŸŸ• Beef Empanadas ŸŸŸŸ• Assorted Bruschetta ŸŸ•ŸŸ Baby Mozzarella Grape Tomato & Kalamata Olive Kabobs ŸŸ• Shrimp & Tropical Salsa Shooters ŸŸ• Asian Beef ŸŸ• Mini Potato Croquettes ŸŸ• Asparagus & Prosciutto Wraps ŸŸ• Pulled Pork Eggrolls ŸŸ• Chicken or Vegetable Quesadillas ŸŸ• Stuffed Mushroom Caps (sausage or bread stuffing) ŸŸ• Pot Stickers with Asian Dipping Sauce ŸŸ• Asian Sesame Chicken tenders ŸŸ• Buffalo Boneless Chicken ŸŸ• Assorted Puffs ŸŸ• Risotto Cakes


Champagne Toast

First Course – Select One (served tableside)
Seasonal Fresh Fruit Cup ŸŸ• Cup of Soup (Minestrone, Chicken Escarole, Cream of Three Onion, New England Clam Chowder & Seasonal Options)

Second Course – Select One (served tableside)
Caesar Salad ŸŸ• Spring Mix Field Greens topped with cucumbers, julienned carrots & grape tomatoes served with house dressing Ÿ •Ÿ Spring Mix Field Greens topped with fresh pear slices, candied walnuts & citrus vinaigrette ŸŸ• Baby Spinach Salad topped with pancetta, mushrooms & brown sugar vinaigrette ŸŸ• Cheese Tortellini with Pesto cream sauce (contains nuts) ŸŸ• Penne Pasta with Vodka or Marinara Sauce (inquire about seasonal sauces) ŸŸ• Eggplant Rollatini

Entrée: Select Three Entrées Choices and One Carving Station
Porcini mushroom-crusted boneless breast of chicken topped with cognac cream sauce ŸŸ• Chicken Sophie-boneless breast of chicken stuffed with spinach & mushrooms and topped with a red wine shallot sauce ŸŸ• Chicken Forrestiere ŸŸ• Chicken Camille-boneless breast of chicken served with asparagus, sun dried tomato & garlic cream sauce ŸŸ• Chicken Francese ŸŸ• Chicken Marsala Chicken • Cocovan ŸŸ• Chicken Rollatini Ÿ• Mahi Mahi grilled & served with choice of sauce or salsa ŸŸ• Salmon-Fresh broiled filet served with basil cream, dill cream or mustard cream sauce ŸŸ• Tilapia- sautéed and topped with tomato, capers & olives ŸŸ• Baked Stuffed Filet of Sole ŸŸ• Sole Florentine Ÿ• Baked Stuffed Shrimp ŸŸ• Pork Scaloppini with porcini mushroom dust and cognac cream sauce ŸŸ• Braised Pork with Green Chili Sauce ŸŸ• Sliced Top Round of Beef with a mushroom brown gravy ŸŸ• Sliced Brisket with red wine sauce ŸŸ• Roast Pork Loin Sliced and topped with apple demi-glace or oriental ginger sauce ŸŸ• Pepper Steak ŸŸ• Steak Pizzaiola ŸŸ• Beef Bourguignon ŸŸ• Veal & Peppers ŸŸ Sausage & Peppers ŸŸ• Homemade Meatballs ŸŸ• Eggplant Parmigiana

Accompaniments – Select Three
Seasonal Sautéed Vegetables ŸŸ• Herb Roasted Red Bliss Potatoes ŸŸ• Mashed Red-Skinned Potatoes ŸŸ• Rice Pilaf ŸŸ• Penne Pasta with Marinara or Vodka Sauce ŸŸ• Cheese Tortellini with Pesto Cream Sauce ŸŸ• Eggplant Rollatini

Options: Select Two

Viennese Dessert Station ŸŸ• Popcorn Stand-freshly popped & bagged popcorn (a big crowd pleaser) ŸŸ• Carving Station during dinner service ŸŸ• Cheese Pizza-homemade & hot…can be eaten at Meadow Brook Inn or guests can box a slice for the ride home ŸŸ• Waffle Station ŸŸ• Candied Nuts ŸŸ• Hot Dog Station ŸŸ• New York Style Pretzels-salted or cinnamon sugared ŸŸ• Ice Cream Sundae Bar

All entrees are served with freshly baked rolls & creamery butter and a coffee & tea station

Included: Floor Length Linens (off white) with matching overlays and choice of colored napkins, Chair Covers
Brides Changing Room (1.5 hours usage prior to ceremony)

Cost: $120 per person

Please add 20% Service Fee and RI State Sales Tax Ÿ • Prices Subject To Change

Please review our Terms and Conditions which are detailed in our brochures or can be reviewed here

Site Fee

Site fee includes exclusive use of the venue for the duration of your event, chairs, tables, flatware, glassware, china and house floor length ivory linens.

Saturday event – $4,000
Sunday – Friday (non-holiday) – $3,000.

Ceremony Fee

Ceremony fee includes an additional 30 minutes for your ceremony in our garden ceremonial area.

Touch base and we’ll schedule a time for you to visit; we’ll walk you through the property and you can get to know us a bit! We invite you to be our guest and experience the charm of Charlestown!

Ready To Start Planning?

Tell us more!
Tell us more!